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This will give you some idea of timings from start(er) to finish. I like a leisurely Sunday brunch, so this is how I get my sourdough sorted, but the days and times can be changed accordingly.
Turns out deliciously caramelised tarte tatin is a piece of cake, when you know how!
This is basically a sourdough version of posh crackers for cheese, and absolutely delicious.
I tend to eat just as much porridge in the Summer as I do the Winter, as I do more sport, and it’s the perfect energy food. Here are some ways to keep porridge love interesting.
I served my steak with a gorgeous red wine and shallot reduction. And chips of course.
Don’t consign cauliflower to the sidelines; let it stride forth and be counted by roasting it to sweet, tender perfection.
You can hire cake tins at our West Hampstead store. We took pictures of them to make like easier.
Because there are only so many times if your life you'll need a number 3 cake...