Cookschool

Season revolves around one central premise; to help people create wonderful meals at home through expert advice and exceptional design. Our forthcoming classes in Crouch End are a chance for our experienced chefs and bakers to share wonderful recipes and techniques to enhance your cooking and baking skills, as well as giving you the opportunity to experience the very best of our cookware. Our classes are friendly, inclusive, suitable for a range of skill levels, and always finish with a sit-round and taste!
Cookschool
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2017 classes at season cookschool
  1. Create Amazing Tarts

    2.5 hours
    Learn all the techniques involved in creating amazing Lemon Meringue and Basil Tarts, as well as a Strawberry and Raspberry Tart. Learn More
  2. Swiss Roll Masterclass

    2.5 hours

    Learn how to make wonderful, light Swiss Rolls. You'll also be learning how to make two delicious variations; an indulgent, authentic Tiramisu Swiss Roll and a zingy Lemon Curd Swiss Roll.

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  3. Authentic Flavours Of Morocco

    2.5 hours

    A tagine of chicken with preserved lemons and olives is a wonderful introduction to authentic Moroccan cuisine. You’ll also learn how to make an onion sauce that compliments the dish perfectly.

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