Cookschool

Season revolves around one central premise; to help people create wonderful meals at home through expert advice and exceptional design. Our classes are a chance for our experienced chefs and bakers to share wonderful recipes and techniques to enhance your cooking and baking skills, as well as giving you the opportunity to experience the very best of our cookware. Our classes are friendly, inclusive, suitable for a range of skill levels, and always finish with a sit-round and taste!
Cookschool
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2017 classes at season cookschool
  1. Seasonal Fruit Upside Down Cake Class | £59

    2.5 hours

    For this class, you will make a dessert that is much easier than it looks; perfect for tea times, picnics, or celebration cakes that aren’t as sweet as the usual alternatives.

    Tuesday 2nd May

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  2. Swiss Roll Masterclass | £59

    2.5 hours

    Learn how to make wonderful, light Swiss Rolls. You'll also be learning how to make two delicious variations; an indulgent, authentic Tiramisu Swiss Roll and a zingy Lemon Curd Swiss Roll.

    Thursday 4th May

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  3. Authentic Flavours Of Morocco | £59

    2.5 hours

    A tagine of chicken with preserved lemons and olives is a wonderful introduction to authentic Moroccan cuisine. You’ll also learn how to make an onion sauce that compliments the dish perfectly.

    Thursday 11th May

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  4. Zebra Showstopper Cake | £59

    2.5 hours

    This cake has not only multi-tonal frosting, but when cut, reveals stripes of vanilla, chocolate and raspberry flavoured sponges, sure to wow your guests!

    Tuesday 30th May

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