Cheeky Monkey Cake Tin (above) 

Cake size: 28cm x 27cm x 5cm

Our cake tins are £4 each for 5 days hire, plus £1 per extra day. We also need a £20 deposit per tin, refundable when you return the tin. For tips on use and recipes, please see bottom of page.

Number Cake Tin

Number Cake Tin

Numbers 0-9 available.

Cake size: 29cm x 23.5cm x 4cm

Crown_Cake_Tin

Crown Cake Tin

Cake size: 36cm x 27cm x 4.5cm

Butterfly_Cake_Tin

Butterfly Cake Tin

Cake size: 30.5cm x 24cm x 5.5cm

Dinosaur Cake Tin

Dinosaur Cake Tin

Cake size: 30cm x 27cm x 5cm

Fairytale_Carriage_Cake_Tin

Fairytale Carriage Cake Tin

Cake size: 33.5cm x 28cm x 4.5cm

Fairytale_Castle_Cake_Tin

Fairytale Castle Cake Tin

Cake size: 29.5cm x 30cm x 6cm

Fire_Engine_Cake_Tin

Fire Engine Cake Tin

Cake size: 39cm x 18.5cm x 4.5cm

Guitar Cake Tin

Guitar Cake Tin

Cake size: 41cm x 21.5cm x 5cm

Pirate Ship Cake Tin

Pirate Ship Cake Tin

Cake size: 26.5cm x 31cm x 5cm

Sunflower Cake Tin

Sunflower Cake Tin

Cake size: 30cm x 5cm

To prepare metal pans:

 

1 part flour to 3 parts melted butter, mix into a paste and brush liberally over all the crevices and up the sides of the pans. Freeze this for at least an hour before decanting cake mix into it and baking.

 

Another good preparation method is to cut little shapes out of greaseproof paper (i.e. to fit the shape of the wheels, etc.) so the cake comes out easily without losing the definition of the mould.

 

For Silicone:

 

Place on a baking sheet before filling with cake mix, otherwise you'll wobble and spill trying to transfer to the oven!

 

Lightly oil the mould, then trace and cut out number from greaseproof paper to line the base.

 

Basic cake recipe (for one number cake)

 

All in one method (bung everything into one mixing bowl, mix!)

 

4 eggs

8 oz sugar

8 oz room temp butter

8 oz self-raising flour

1/4 tsp salt

2 tsp vanilla or other flavouring extract

1 tbsp citrus zest, if desired

Food colouring - 1/4-1/2 tsp gel, if desired

 

NB: for chocolate cake, subsitute 1.5 oz self raising flour for cocoa powder, and add scant 1/2 tsp baking powder. You can also fold in chocolate chips, soft fruits, raisins etc coated in flour at the end.