Cooking Classes

Our cooking classes in Crouch End are a chance for us to share wonderful recipes, techniques and skills to enhance your cooking and baking repertoire. Our classes are friendly, intimate, social affairs, with no more than 10 to a class, and it's great to enjoy our dishes at the end with a glass of wine. Cooking courses are very much hands on, balanced with lots of teaching points, mini demos and individual teaching. Recipe cards are included.

  Cooking Classes
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2019 classes at season cookschool
  1. Vegan Vietnamese | March 26th 6.30pm | £40

    2.5 hours
    Here we take a healthy eating to a whole new level and combine it with a cuisine is claimed to be one of the healthiest in the world, packed full of fresh and vibrant flavours, from hoisin, and chilli to fresh herbs such as coriander, mint and basil.
  2. Master of Pasta | 2nd April 6.30pm | £40

    2.5 hours

    Let’s create different shapes of long handmade pasta such as tagliolini, tagliatelle, pappardelle, maltagliati using a pasta machine or cutting by hand. Learn how to make Spring Little Roses (Roselline Primaverili) filled with peas, ham, goat's cheese and bechamel sauce. Deliciously different!

  3. Vegetarian Thai | 9th April 6.30pm | £40

    2.5 hours
    With Thai ingredients now readily available in all good supermarkets, this course is the perfect opportunity to make fresh pastes from scratch for a warm curry and a zingy dressing for a crunchy salad.
  4. Magnificent Risotto | 16th April 6.30pm | £40

    2.5 hours
    One of those things that becomes something different when done properly, learn what goes into an authentic risotto, and create risotto with peas and pancetta, as well as risotto alla Milanese.
  5. Korean Classics | 23rd April 6.30pm | £40

    2.5 hours
    Think spice and heat in this class, this Asian cuisine is big on the food scene and here at Season we want to encapsulate and show you how to recreate all the flavours and textures it has to offer.
  6. Master of Pasta | 30th April 6.30 | £40

    2.5 hours
    Learn how to make pasta from scratch and create dishes that are bursting with flavour!
  7. Tantalising Thai | 10th May 6.30pm | £40

    2.5 hours
    With Thai ingredients now readily available in all good supermarkets, this course is the perfect opportunity to make fresh pastes from scratch for a warm curry and a zingy dressing for a crunchy salad. Learn about the four flavour elements, sweet, salty, hot and sour that go to make up this delicious cuisine.
  8. Gnocchi Heaven | 14th May 6.30pm | £40

    2.5 hours
    Learn how to make authentic gnocchi as well as gnocchi with a twist: a stuffed version to really wow your guests.
  9. A Mexican Feast | 21st May 6.30pm | £40

    2.5 hours
    As the warmer approaches this course will really appeal. On this course you will learn to make authentic dishes from this spicy cuisine where chillies rule, so each dish will give plenty of heat for your taste buds.
  10. Master of Pasta | 28th May 6.30 | £40

    2.5 hours
    Learn how to make pasta from scratch and create dishes that are bursting with flavour!
  11. Delicious Dim Sum | 4th June 6.30pm | £40

    2.5 hours
    Learn how to make one of China's most famous small bites, with delicious fillings and sauces.

Your comments

Danielle knows hew stuff; she chose really tasty recipes that required some skill, but not dauntingly so, and made sure we all had the opportunity to learn something new in a relaxed atmosphere.

- Annie

I very much enjoyed the class. I found Sabrina to be very engaging and knowledgeable and shall be putting my new skills to the test very soon!

- Neil

Feedback wise I really enjoyed the class, I thought the recipes were well thought out and delicious. The cooking equipment was all top of the range which was great and it was a nice touch having music on. The advice and guidance was also great.

- Adam

The recipes were easy to follow but things we wouldn’t have thought to make ourselves. We now have 4 new recipes to add to our repertoire. Danielle who took the class was so enthusiastic and fun but really knew her stuff offering helpful tips throughout. Wine was a lovely touch when we were eating too and very good quality. I would highly recommend to anyone looking for an after work date night or getting friends together.

- Emma

It was interesting seeing all the different dishes coming together. I think the format of making the food and then eating it with a glass of wine works well and makes the event very sociable.:-) I think also it was a fun night because everyone who came along was very friendly and quite social. Danielle and the assistant there were both good fun and were very helpful when we got stuck with things.... which for me was often! They both seemed to enjoy it too. A fun evening all round and I would like to come back from another class in the future.

- Angela



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