Cookschool

Our cooking classes in Crouch End are a chance for us to share wonderful recipes, techniques and skills to enhance your cooking and baking repertoire. Our classes are friendly, intimate, social affairs, with no more than 10 to a class, and it's great to enjoy our dishes at the end with a glass of wine. Classes are very much hands on, balanced with lots of teaching points, mini demos and individual teaching. Recipe cards are included.

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2018 classes at season cookschool
  1. Tantalising Thai | 24th July 6.30pm | £40

    2.5 hours
    With Thai ingredients now readily available in all good supermarkets, this course is the perfect opportunity to make fresh pastes from scratch for a warm curry and a zingy dressing for a crunchy salad. Learn about the four flavour elements, sweet, salty, hot and sour that go to make up this delicious cuisine. Learn More
  2. Magnifique Macarons | 26th July 6.30pm | £40

    2.5 hours
    In this class, experienced pastry chef Theo will demystify macaron making and show you how to produce chocolate & hazelnut and raspberry & rose macarons. Learn More
  3. Explore Vietnamese | 2nd August 6.30pm | £40

    2.5 hours
    Pho, Vegetarian summer rolls with spicy dipping sauce, pork and lemongrass meatballs in lettuce cups - learn how to cook dishes from this amazing cuisine that zing with flavour. Learn More
  4. A Greek feast | 7th August 6.30pm | £40

    2.5 hours
    A showcase of Mediterranean dishes, from homemade pitta and dips to herby lemon studded roast lamb. Learn More
  5. A Middle Eastern Deli Brunch | 14th August 6.30pm | £40

    2.5 hours
    Explore the countries around the Middle East and create exciting dishes with a twist. Learn More
  6. Wonderful Southern Indian | £40

    2.5 hours
    If you are looking for a cuisine where dishes are laced with warm aromatics and coconut, this is the course for you. All dishes hinge on mustard leaves or seeds but coconut and colour make this cuisine magical and enticing. Create a table full of treats so that everyone can share the wonderful dishes created as a street food style Indian tapas feast. Learn More

Your comments

Danielle knows hew stuff; she chose really tasty recipes that required some skill, but not dauntingly so, and made sure we all had the opportunity to learn something new in a relaxed atmosphere.

- Annie

I very much enjoyed the class. I found Sabrina to be very engaging and knowledgeable and shall be putting my new skills to the test very soon!

- Neil

Feedback wise I really enjoyed the class, I thought the recipes were well thought out and delicious. The cooking equipment was all top of the range which was great and it was a nice touch having music on. The advice and guidance was also great.

- Adam

The recipes were easy to follow but things we wouldn’t have thought to make ourselves. We now have 4 new recipes to add to our repertoire. Danielle who took the class was so enthusiastic and fun but really knew her stuff offering helpful tips throughout. Wine was a lovely touch when we were eating too and very good quality. I would highly recommend to anyone looking for an after work date night or getting friends together.

- Emma



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