Cookschool

Our cooking classes in Crouch End are a chance for us to share wonderful recipes, techniques and skills to enhance your cooking and baking repertoire. Our classes are friendly, intimate, social affairs, with no more than 10 to a class, and it's great to enjoy our dishes at the end with a glass of wine. Classes are very much hands on, balanced with lots of teaching points, mini demos and individual teaching. Recipe cards are included.

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2019 classes at season cookschool
  1. Vegan Tuscany | January 22nd 6.30pm | £40

    2.5 hours
    Join Sabrina for authentic, delicious dishes that just happen to be vegan featuring ingredients from the town where she was born. 'A journey to Tuscany for a few hours'! Learn More
  2. Gnocchi Heaven | January 29th 6.30pm | £40

    2.5 hours
    Learn how to make authentic gnocchi as well as gnocchi with a twist: a stuffed version to really wow your guests. Learn More
  3. Wonderful Southern Indian | 19th February 6.30pm | £40

    2.5 hours
    If you are looking for a cuisine where dishes are laced with warm aromatics and coconut, this is the course for you. All dishes hinge on mustard leaves or seeds but coconut and colour make this cuisine magical and enticing. Create a table full of treats so that everyone can share the wonderful dishes created as a street food style Indian tapas feast. Learn More
  4. Asian Takeaway Classics | February 26th 6.30pm | £40

    2.5 hours
    You won’t need to reach for the phone to order your favourite takeaway after the tantalising dishes you’ll learn to master on this course! Learn More
  5. Master of Pasta | 5th March 6.30 | £40

    2.5 hours
    Learn how to make pasta from scratch and create dishes that are bursting with flavour! Learn More
  6. Magnificent Risotto | 12th March 6.30pm | £40

    2.5 hours
    One of those things that becomes something different when done properly, learn what goes into an authentic risotto, and create risotto with asparagus and Taleggio cheese served in parmesan cups, as well as risotto alla Milanese. Learn More

Your comments

Danielle knows hew stuff; she chose really tasty recipes that required some skill, but not dauntingly so, and made sure we all had the opportunity to learn something new in a relaxed atmosphere.

- Annie

I very much enjoyed the class. I found Sabrina to be very engaging and knowledgeable and shall be putting my new skills to the test very soon!

- Neil

Feedback wise I really enjoyed the class, I thought the recipes were well thought out and delicious. The cooking equipment was all top of the range which was great and it was a nice touch having music on. The advice and guidance was also great.

- Adam

The recipes were easy to follow but things we wouldn’t have thought to make ourselves. We now have 4 new recipes to add to our repertoire. Danielle who took the class was so enthusiastic and fun but really knew her stuff offering helpful tips throughout. Wine was a lovely touch when we were eating too and very good quality. I would highly recommend to anyone looking for an after work date night or getting friends together.

- Emma

It was interesting seeing all the different dishes coming together. I think the format of making the food and then eating it with a glass of wine works well and makes the event very sociable.:-) I think also it was a fun night because everyone who came along was very friendly and quite social. Danielle and the assistant there were both good fun and were very helpful when we got stuck with things.... which for me was often! They both seemed to enjoy it too. A fun evening all round and I would like to come back from another class in the future.

- Angela



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