These have been the go-to for many chefs on a budget starting-out for many years. A simple, light design, but the quality of steel for the money is unparalleled.
We love the way Robert Welch have brought high end design principles to an affordable price point. Primarily, good quality forged German steel and a full tang design (the blade goes down to the base of the handle) for balance and strength.
Wusthof have been making knives for over 200 years for chefs and people at home who want something a bit special. Solid and built to last a lifetime, they are the finest European knives money can buy.
The beauty of the Kai Shuns is more than skin deep. Made from an incredibly strong central cutting edge, many of our staff use the Kai Shu knives as they are amazingly sharp and stay that way for ages.