How to Cook Perfect Duck Breast
Few dishes feel as impressive - yet achievable - as perfectly cooked duck breast. When done right, you achieve that irresistible contrast:Â deeply crisp, golden skin with rendered fat beneath, and...
Transform Your Kitchen
Designed for real cooking, built to last. No gimmicks - just considered design, lasting quality, and everyday ease.
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Season
Transform your kitchen with our cookware range.
Functional and beautifully designed to enhance the enjoyment of cooking and dining at home.
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Season S4 Knives
The S4 range is made without compromise, and fuses traditional design with the finest quality materials
The Story of Season
Discover the story behind Season—how a passion for timeless design, seasonal cooking, and simplicity inspired everything we do.
Shop By Colour
Blueberry
A calming hue that connects us to nature. What better colour to set the tone for the kitchen?
Sage
With evocations of renewal and freshness, Sage is a calming shade for inspiring creative cooking.
Toasted Oat
Equally at home in contemporary and traditional kitchens, a soft, neutral tone adding subtle warmth.
Blackberry
An understated, neutral shade, Blackberry offers a minimalist yet versatile and utilitarian aesthetic.
Islington
Cook School
Our cooking classes are a chance for us to share wonderful recipes, techniques and skills to enhance your cooking and baking repertoire
Tried, Tested, Trusted
From frying pans to knives, everything we design is put through its paces in our test kitchen - so you can rely on it, meal after meal.
Inspiration From Our Kitchen to Yours
Our in-house chefs share seasonal recipes, techniques and guides to help you get the most from your cookware - and enjoy better cooking at home.
Made to Last, Made for You
We design cookware that’s built to last and a pleasure to cook with - durable, dependable, and only available from us.
Guidance & Inspiration
How to Make Japanese Omelette (Tamagoyaki)
If you’ve ever wondered how to make Japanese omelette (tamagoyaki) at home, this easy step-by-step recipe will guide you through the traditional technique used in Japanese kitchens. Also known as...
Chocolate Crémeux with Cherry Compote and Crumble Sand
This dark chocolate crémeux with cherry compote and crumble sand is an easy dessert that looks restaurant-quality with just a little effort. Rich, silky chocolate crémeux paired with sharp, ta...
Islington
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West Hampstead
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Crouch End
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